The collaboration with the Michelin-starred chef, Vito Mollica, stems from the meeting of two like-minded visions, where excellence is expressed through the value of gestures, details, and ingredients

At the Atto restaurant, Bianchi e Nardi 1946 tableware forms part of the dining experience, adding to the elegance and distinctive style of every service. Each element is designed to complement the restaurant’s decor and philosophy, transforming the dining experience into a narrative conveyed through measured gestures and exquisite details.
Just as chefs source ingredients based on their origin and quality, Bianchi e Nardi 1946 crafts
its materials with precision and artisanal sensitivity, creating unique pieces that enhance the
customer’s experience.
A project where craftsmanship, design innovation, and meticulous attention to detail come
together to elevate hospitality into a more authentic and contemporary experience.